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Traditional Turkish Dishes

Pan fried green peppers, beef pastirami and eggs swirled in butter. Pastirma is dried ...

3 Runny or Scrambled eggs cooked with Roasted Lamb meat....

3 Runny or Scrambled eggs cooked with Turkish beef sausages (sucuk), which is redolent of ...

3 Poached eggs served with a garlic yogurt base and drizzled with aromatic melted paprika ...

A delicious dish of fried vegetables (Aubergine -Green Pepper- bell pepper-Onion- Potato ...

2 Scrambled or runny eggs slowly cooked with tomatoes and pan fried green pepper. Served ...

Corn Flour mixed with butter and cheese on the pan. Served with bread + 1 and Turkish Tea ...